Exploring ofi India’s #MakeItReal Solutions Centre at Aahar 2025

The #MakeItReal Solutions Centre: Transforming Food Innovation

Food manufacturers and product developers are constantly seeking new ways to enhance taste, texture, and functionality while meeting evolving consumer preferences. The #MakeItReal Solutions Centre at Aahar 2025 will provide an interactive space for businesses to explore next-generation ingredient applications designed for bakery, beverages, dairy, and snacks.

ofi India will host a series of live demonstrations and tastings, showcasing how premium, sustainably sourced ingredients can elevate product formulations. Industry professionals will have the opportunity to experience:

• Custom ingredient solutions tailored for specific food applications.
• Innovative formulations that align with health-conscious, plant-based, and clean-label trends.
• Technical expertise from ofi’s R&D specialists, who will guide attendees through flavor enhancement and texture optimization.

By combining science, creativity, and sustainability, the #MakeItReal Solutions Centre will offer a firsthand look into ofi’s role in shaping the future of food production.

Learn more about Aahar 2025 here

Ingredient Innovation for Bakery, Beverages, Dairy, and Snacks

ofi India’s expertise spans multiple food categories, enabling manufacturers to create distinctive, high-quality products that cater to modern consumer expectations. The #MakeItReal Solutions Centre will highlight innovative applications in:

Bakery

• Functional cocoa powders that enhance moisture retention and flavor depth.
• Nut-based inclusions for added texture and nutrition in bread, cookies, and pastries.
• Specialized dairy ingredients that contribute to fluffiness, richness, and extended shelf life.

Beverages

• Premium coffee extracts designed for cold brews, flavored lattes, and energy drinks.
• Dairy and plant-based creamers that provide a smooth mouthfeel and enhanced stability.
• Natural spice infusions for herbal, functional, and wellness-oriented beverages.

Dairy

• High-protein dairy solutions for yogurts, cheese formulations, and dairy-based desserts.
• Customized cocoa blends that add depth and creaminess to dairy drinks.
• Nut-based dairy alternatives, supporting the rise of plant-based innovations.

Snacks

• Seasoning blends made from responsibly sourced spices, enhancing savory snack appeal.
• Cocoa and nut coatings that elevate cereal bars, granola clusters, and confectionery snacks.
• Functional dairy ingredients designed for high-protein, indulgent, and clean-label snacks.

The showcase will highlight how ingredient selection impacts final product characteristics, ensuring manufacturers achieve the perfect balance of taste, texture, and nutrition.

Explore ofi India’s ingredient portfolio

How Interactive Exhibits Enhance Product Development

Aahar 2025 will provide a platform for hands-on engagement, allowing visitors to test, taste, and evaluate ingredient applications. The #MakeItReal Solutions Centre will offer:

• Live demonstrations – Showcasing how ingredients interact in real-world product formulations.
• Sensory evaluations – Allowing participants to assess flavor profiles, texture improvements, and visual appeal.
• Product customization workshops – Providing insight into how manufacturers can adapt ingredients to meet specific market needs.

These exhibits will highlight the science behind food formulation, helping businesses understand ingredient interactions and optimize product development.

Learn about ofi’s innovations

Co-Creation and Collaboration: The Future of Food Innovation

Food innovation thrives on collaboration between ingredient suppliers, manufacturers, and R&D teams. The #MakeItReal Solutions Centre will facilitate discussions around:

• Customized ingredient blends – Tailoring formulations to meet regional and dietary preferences.
• Sustainability-driven solutions – Exploring how traceability, ethical sourcing, and eco-friendly practices shape product development.
• Future market trends – Understanding consumer demands for functional foods, plant-based alternatives, and reduced sugar/sodium formulations.

Attendees will have the opportunity to engage directly with ofi’s specialists, discussing how ingredient customization and sustainability initiatives align with their business objectives.

Discover more about ofi’s commitment to sustainability

What to Expect from ofi India at Aahar 2025

As the food industry evolves, manufacturers are under pressure to deliver innovative, consumer-driven products while ensuring responsible sourcing and environmental impact reduction. The #MakeItReal Solutions Centre at Aahar 2025 will provide:

• Insights into functional ingredient applications that enhance taste, texture, and nutritional value.
• Expert guidance on sustainable food production and traceable supply chains.
• Opportunities to connect with industry peers and discover collaborative growth strategies.

The event will serve as a hub for knowledge-sharing and product development, offering food manufacturers an opportunity to gain a competitive edge in an evolving marketplace.

A closer look at ofi India’s role at Aahar 2025

Visit ofi India at Hall 5F, Stall 5B to explore the future of food innovation through interactive ingredient experiences.